Summer is officially here and we all know what that means: it’s patio and grilling time! But you’ve decided this season you want to kick your grill game up a notch – a full meal from appetizer to dessert. Chef Jamie Adams is here to help. A long-time mainstay on the Atlanta culinary scene with many years of experience and an extensive background in Italian cuisine, Jamie will teach the class how to make Grilled Artichokes with mint pesto and ricotta salata, Smoked Trout Bruschetta, Grilled Garlic & Rosemary Pork Ribs and Grilled Peach Napoleon with pecan butter cookie. Evening includes wine tastings and a chance to win tasty door prizes.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta , GA