As executive chef of Restaurant Eugene, Gina and Chef Linton Hopkins’ celebrated flagship restaurant, Chris Edwards brings more than 17 years of industry experience to the award-winning kitchen. An Atlanta native, Chris is dedicated to empowering local Georgia farmers and allows the season to dictate menu selections at the restaurant, which attendees will experience with this class. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta , GA