Valentine’s Day is near and chefs from four of Atlanta’s top restaurants are ready to show you some love. Join the executive chefs from Indigo Road’s Colletta, Donetto, Oak Steakhouse and O-Ku for a four-course tasting feast, showcasing each of their signature touches and specialty cuisine – followed by a dessert finale from the renowned pastry team. Think: Italian-steakhouse fusion with a touch of seafood, each chef offering a taste into their restaurant’s menu – and you don’t have to travel Atlanta! Donetto’s contemporary Italian complements Colletta’s classical twist, while Oak delivers seasonal steakhouse favorites – everything tied together with O-Ku’s highest quality seafood sourced from the finest fish markets. The perfect date night and stationary-yet-progressive dinner – find your favorite new restaurant and meet the chefs behind the menus. Full class menu forthcoming. Evening includes wine tastings and a chance to win tasty door prizes.