From its original location in downtown Decatur to its present home on Peachtree, Watershed has been an Atlanta mainstay serving up local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry. Executive Chef Zeb Stevenson brings his forward-thinking approach along with his commitment to local and sustainable ingredients, creating a menu that is both familiar and exciting. In this class Chef Stevenson will focus on creating the perfect family meal by teaching attendees how to make Peas with mint, bacon and boiled dressing, Secret Recipe Meatloaf with potato puree, greens and gravy, and a delicious finish of Coconut Pudding. Evening includes wine tastings and a chance to win tasty door prizes.
2/27 to 2/28
10pm - 12am
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta , GA