Atlanta's Table Board

Key contact: Janice Reece at janice.reece@acfb.org

Atlanta's Table Advisory Board

David Abes
Past Chair
Director of Operations
Here to Serve Restaurants

W.B. Baldwin
Senior VP of Business Development
Atlanta Convention & Visitors Bureau

Gena Berry
President
Culinary Works

Marina Alden Bryant
President
World Events, Icn.

Angie Buysse
Community Volunteer

Kathleen Ciaramello
Group Vice President
Coca-Cola

Brian Covington
VP of Territory Street Sales
Fresh Point of Atlanta

Michael Dickinson
Senior VP and General Manager
Dickinson Fleet Services, LLCAlison Ehrlich
VP of Administration
Next Level Strategies, LLC

Ronald Fennel
President
Georgia Capitol Associates

Doug Foley
VP Food and Beverage; Operating Partner
Center Cut Restaurant Group

Arlene Glaser
Chair
Senior Ethics & Compliance Manager
Coca-Cola

Drew Graham
Partner
Hall, Booth, Smith & Slover, P.C.

Gordon Graham
President
Sysco Food Services of Atlanta

Kelly Hornbuckle
Marketing & Communications Manager
Georgia Restaurant Association

Lolita Browning Jackson
Manager - External Affairs
Georgia Power CompanyBradley Koeneman
General Manager
Hilton Atlanta

Robert Kukler
Managing Partner
Fifth Group Restaurants

Glenn Kurtz
VP Alternative Transportation Solutions
Lanier Parking Systems

Mark Lerner
Financial Advisor
Capstone Financial Partners

Tony Martin
Vice President Strategic Clients
MedLytix, LLC

Bob Massive
President
Fresh Point of Atlanta

Anthony Rigby
Director of Operations/Engineering-Connectivity
OFS Fitel

Carey Rountree
VP of Sales and Marketing
Georgia Aquarium

Todd Rushing
Owner
Concentrics RestaurantsSandra Ryder
Area Director of Public Relations
The Ritz-Carlton

Ryan T. Sauers
President/CMO
Sauers Communications, LLC

Anna Slive
Director of Marketing & Business Strategies
IMG College

Butch Smith
Past Chair
President
TIM Partners LLC

Ricky Steele
Chief Development Officer
Definition 6

Kevin Stewart
Vice President
Performance Trucking

Doug Strickler
CEO, Principal
Adrenaline, Inc.

Brandon Sutton
Principal
Octane InteractiveGuy Thomson
Senior Vice President
Proof of the Pudding

Andrew Traub
Executive Chef
Marriott-Evergreen Conference Resort

Mark Vaughan
Executive VP; Chief Sales & Marketing Officer
Atlanta Convention & Visitors Bureau

Ed Walls
General Manager
The Westin Peachtree Plaza

Chris Weiser
District Manager
Sodexho

Virginia Willis
President
Willis Culinary Productions

James Winkler
Sodexho Corporate Services

John Wolcott
General Manager ALSCO

Ronald A. Wolf
President
Georgia Restaurant Association

Sarah Yates
Vice President
Silverman Construction Program Management

Other Food Bank Boards:
  • Main Board of Directors
  • Kids In Need Advisory Board








  • a Member of Feeding America

    Copyright 2006
    Atlanta Community Food Bank
    Phone: 404.892.FEED
    feedback@acfb.org
    More contact info
    Read our privacy policy
    Armchair Media