
The Food Bank utilizes more than 1,000 volunteers a month, almost 100 full-time staff, a large fleet of trucks and a 129,600 square-foot facilitiy to rescue and distribute food and grocery items from hundreds of donors including manufacturers, wholesalers, retailers, brokers, restaurants, food drives and individuals. The product is easily accessed by our partner agencies. They simply vist ACFB.org, view our inventory, place their orders and choose a convenient time for pickup.
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