What We Do
Every year, we work with more than 600 nonprofit partners—including food pantries, community kitchens, childcare centers, night shelters and senior centers—to distribute over 60 million meals to more than 755,000 people in 29 counties across metro Atlanta and north Georgia. See our service area map.
We are a member of Feeding America, the nation’s leading domestic hunger-relief charity.
Who We Serve
Food pantries, community kitchens, childcare centers, night shelters, and senior centers are among the agencies that receive product from the Food Bank. In turn, these partner agencies provide food and other critical resources for low-income Georgians who suffer from hunger and food insecurity.
How it Works
The Food Bank utilizes more than 1,700 volunteers a month, over 150 staff members, a large fleet of trucks and a 129,000 square-foot facility to procure and distribute food and grocery items received from hundreds of donors. Our donors include manufacturers, wholesalers, retailers, brokers, restaurants, food drives, gardens and individuals. The product is easily accessed by our partner agencies. They place their orders online and arrange for pick up or delivery. Once the food arrives at the agency, it is provided to families and individuals in need. See our product flow infographic.
It Starts With Food, but it Doesn’t Stop There.
The mission of the Atlanta Community Food Bank is to fight hunger by engaging, educating and empowering our community. While our core work is food distribution, our efforts extend far beyond that. Our mission is lived out every day through seven projects that help engage, educate and empower both people in need and those who want to help. From supporting community gardens to assisting people in finding economic security, the Food Bank covers a wide range of opportunities for people to learn and get involved.
For more information on the Atlanta Community Food Bank and our projects, contact us at firstname.lastname@example.org or 404.892.9822.