We’re excited to welcome Executive Chef Blobaum of Legacy Ventures (STATS, Max's Coal Oven Pizzeria, Der Biergarten; Twin Smokers BBQ) to Simple Abundance! Autumn is here! What an amazing time of year. As the leaves turn, nature explodes into all the beautiful colors of fall and everyone can’t wait to taste all the delectable flavors of the season. This class goes out to all the pumpkin and squash lovers. Chef Blobaum is here to satisfy all your pumpkin and squash cravings with a variety you just have to taste for yourself. A classically French trained chef who enjoys combining classic regional fare with fresh flavors of local and garden-grown ingredients, Chef Blobaum will demonstrate how to make Butternut Squash Salad with Hazelnuts and Blue Cheese; Diver Scallops with Roasted French Pumpkin Puree and Spiced Pumpkin Seed Gremolata; Red Kuri Squash Risotto with Georgia Red Shrimp and Sweet Basil; and Sugar Baby Pumpkin Pan Perdue with Bourbon Pumpkin Spice Ice Cream. You do NOT want to miss this class! Evening includes wine tastings and a chance to win tasty door prizes..
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA