Recently, we’ve reconfigured a few things at the Food Bank. Our Kids In Need free store for teachers moved to a bigger and better space in January; and earlier this week, the grocery floor for our 600 partner agencies got a facelift!
Have you ever wondered how the Food Bank receives and distributes more than 35 million pounds of food for the hungry each year? Operations Manager Ron Burns makes it easy to understand as he describes what happens to the food once it arrives at our warehouse and how we prepare it for distribution to our partner agencies. While he's talking, you'll see for yourself how the food moves through our warehouse.